Tuxedo Vest [Steal]

Not to long ago, I found this tuxedo dress at one of the discounts stores I love shopping at. I tried it on as a dress, but then I noticed that it could double as a vest, so basically it’s a two-in-one item. Having reworking items in your closet is always a great idea. It gives you more options and less clothing. I paired it with a vintage scarf and some leopard flats to add some color. It’s a great item to have during fall season. Plus, it was under $20.00!

Vest: Premise Dress (Very Similar Here and Here) // Shirt: Ralph Lauren (on sale!)

// Shoes: Steve Madden (Very Similar Here) // Hand Bag: Rebecca Minkoff 

Chicken Fried Rice Recipe [Eat]

Chinese food is one of my favorite! Today I will give you the recipe for an easy Chicken Fried Rice. 

Ingredients:

• 1 1/2 cup of chopped stir fry vegetables (or any you like)
• 1/2 chopped onion
• 1 cup of cooked white rice
• 2 spoons of sesame oil
• 1 spoon of olive oil
• 2 eggs
• 3 spoons of soy sauce
• 1 chicken breast  

In a bowl, beat egg. In a large skillet ad some olive oil over medium low heat. Add egg and leave flat for 1 minute. Remove from skillet and cut into shreds.

In the same skillet grill the chopped chicken until brown. Remove cooked chicken and add garlic, sesame oil and the chopped onion and veggies. Grill for about 1 or 2 minutes. Add the cup of cooked rice, the soy sauce, chicken and egg. Mix and serve. 

Here is a quick recipe video. 

Brunch with a View [Eat]

Last Sunday some friends and I decided to get together and catch up over brunch. I suggested Rebelle at The St. Anthony’s Hotel. I’ve been there before for dinner, but had no idea they were also serving brunch on Sundays! The place is super chic.  We asked to be seated outside to enjoy our brunch al fresco.

We started by ordering a hibiscus mimosa and some BUTTERMILK BISCUITS [whipped honey butter and green tomato jam]. They were exquisite. I ordered the THE BENEDICTINE [poached eggs over English muffin with sweet and sour tomatoes, prosciutto, fenneldaise sauce and potatoes] they were also very good. My vegetarian friend ordered the IL SCAFATA EN FERNO [farm eggs baked into spicy tomato sauce with spring vegetables, aged buffalo mozzarella and polenta] also very tasty.

If you like Feast, you will love Rebelle. These restaurants are owned by the same chef, and you can never go wrong. Plus, it has the perfect balcony patio for a Sunday brunch during fall weather. 

To see brunch menu visit; Rebelle Brunch Menu.

Rebelle is located inside the St. Anthony Hotel 300 East Travis Street, San Antonio, TX, 78205.